Sort: Popular Newest Rating
Show:
 

All recipes » Appetizers & snacks

Coconut Dream Bars

Coconut Dream Bars

Gooey and delicious, plus they are easy to make.

myra byanka
Nov 2014
Professional
1 vote
4058 views
Easy Chocolate Brownie and Peanut Butter Cupcakes

Easy Chocolate Brownie and Peanut Butter Cupcakes

Use a good quality brownie mix. Hershey's make one with the chocolate chips already in it.

myra byanka
Mar 2014
Professional
1 vote
4643 views
Greek Honey Yogurt Coffee Cake with Caramel Sauce

Greek Honey Yogurt Coffee Cake with Caramel Sauce

For best outcome, use a springform pan for this rich cake.

myra byanka
Aug 2013
Professional
1 vote
2197 views
Honey Butter Sopaipillas for Beginners

Honey Butter Sopaipillas for Beginners

Famous Mexican dessert sprinkled with cinnamon sugar and drizzled with honey butter. Rolled-out dough is…

myra byanka
May 2013
Professional
2 votes
3479 views
No Bake Cookie Pie Crust

No Bake Cookie Pie Crust

Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.

myra byanka
Mar 2013
Professional
1 vote
4615 views
Classic Chess Pie with Variations

Classic Chess Pie with Variations

Basic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,…

myra byanka
Dec 2012
Professional
2 votes
4369 views
Kelly's Icebox Pie Crust with Nuts

Kelly's Icebox Pie Crust with Nuts

Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.

myra byanka
Dec 2012
Professional
1 vote
1858 views
Easy Oreo Pie Crust

Easy Oreo Pie Crust

Use for cheesecakes and other pies where you want a chocolate crust.

myra byanka
Dec 2012
Professional
1 vote
2855 views
Dessert Pie Crust

Dessert Pie Crust

This dough has a touch of sugar, so I use it for 9" dessert pies.

myra byanka
Dec 2012
Professional
2 votes
1796 views
Land O' Lakes Butter Pie Crust

Land O' Lakes Butter Pie Crust

Excellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and…

myra byanka
Nov 2012
Professional
2 votes
3824 views