Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
15129 views
|
||
Chicken and Broccoli Mini Tacos
|
Marisa Lyn
Feb 2011 Intermediate |
1 vote
3580 views
|
||
Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3129 views
|
||
Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3253 views
|
||
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
9082 views
|
||
Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2688 views
|
||
Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3223 views
|
||
Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4652 views
|
||
SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
4285 views
|
||
SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5885 views
|