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SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
Nov 2010
Professional
2 votes
3834 views
Chocolate Boston Cream Cake

Chocolate Boston Cream Cake

BearNakedBaker
Nov 2010
Professional
2 votes
7686 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese

BearNakedBaker
Oct 2010
Professional
1 vote
3687 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

BearNakedBaker
Oct 2010
Professional
1 vote
2941 views
Buffalo Bleu Sliders

Buffalo Bleu Sliders

BearNakedBaker
Oct 2010
Professional
1 vote
3118 views
Cranberry Tollhouse

Cranberry Tollhouse

BearNakedBaker
Oct 2010
Professional
1 vote
1935 views
CREVETTES AU PERNOD (SHRIMP)

CREVETTES AU PERNOD (SHRIMP)

If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream

BearNakedBaker
Oct 2010
Professional
1 vote
2409 views
White Clam Pizza

White Clam Pizza

BearNakedBaker
Oct 2010
Professional
1 vote
4634 views
Shrimp Etouffee

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

BearNakedBaker
Oct 2010
Professional
1 vote
2106 views