Recipes of BearNakedBaker (Page 3)

Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views
Chocolate Dreams	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 3921 views
White Rabbit	BearNakedBaker Jan 2011 Professional	1 vote 2269 views
Cauliflower Cheese Pie Be creative with your cheese choice.....	BearNakedBaker Jan 2011 Professional	2 votes 6942 views
Poached Pears I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	BearNakedBaker Jan 2011 Professional	3 votes 1 comment 9210 views
White Bread We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here…	BearNakedBaker Jan 2011 Professional	1 vote 3750 views
CHICKEN ROCHAMBEAU Fry (Grill) the ham the chicken slices. Alternative : you may grill a chicken breast pounded thin for each person. I gave healthier options when…	BearNakedBaker Jan 2011 Professional	1 vote 4960 views
SPECULOOS Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies	BearNakedBaker Jan 2011 Professional	1 vote 2422 views
Carmelized onion Jam / Crostini	BearNakedBaker Jan 2011 Professional	1 vote 4832 views