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	Tuna Melt May is sandwich month at Carolina HeartStrings and Alessa and I have been making some wonderful combinations. This week I decided to made a tried…	Carolinaheartstrings May 2012 Intermediate	1 vote 2450 views
	Salmon Saltimbocca This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 6102 views
	Salmon and Mussels with a Mixed Mushroom Sauce This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…	Julie Reihl Sep 2011 Advanced	1 vote 2396 views
	Tuscan Little Neck Clams From Chef Justin Magistro	GourmetItalian.com Aug 2011 Intermediate	1 vote 2120 views
	Crisp pastry filled with pumpkin, eggplant, swordfish and mint Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…	Frank Fariello Feb 2011 Advanced	5 votes 3193 views
	Calamari al Forno Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	BearNakedBaker Feb 2011 Professional	1 vote 2547 views
	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello Sep 2010 Advanced	5 votes 1 review 9399 views
	Zuppa di Pesce - Sea food Stew- Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…	Pasquale Frola Jun 2009 Professional	3 votes 1 review 4 comments 12534 views

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