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Japanese Cuisine: Scallops & Grapefruit The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 2939 views
Yakitori Recipes: Sasami 1 My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3129 views
Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1 comment 4652 views
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4689 views
Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2688 views