Canada Chef
Recipes rated by Ufolie
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Cornish Hens with Rosemary Wine Sauce (Not published)Cornish Hens with Rosemary Wine SauceOnce in the oven this roasting pan of Cornish hens will be delivering… |
Mar 2010
Professional |
2 votes
561 views
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Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with… |
Dec 2010
Advanced |
16 votes
20227 views
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Georgian Chicken with Wine -- ChakhohbiliThis was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a… |
Nov 2010
Advanced |
9 votes
5736 views
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Slow Cooker Beef with Barley SoupCooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different… |
Oct 2010
Advanced |
7 votes
7649 views
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Chickpea and Couscous LunchTake one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5 |
Oct 2011
Intermediate |
2 votes
2281 views
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Recipe of the Week – Stuffed Pork Roast(From The Other Meat Entrée Collection at emealsforyou.com) We were planning a Sunday night dinner party for… |
Jun 2010
Advanced |
2 votes
2885 views
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Sausages on a bed of LentilsThese spicy sausages are really phenomenal on top of these flavorful lentils. The original recipe recommends cooking and serving the sausage inside… |
Aug 2011
Advanced |
5 votes
3593 views
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Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
Aug 2011
Advanced |
10 votes
4696 views
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