Japan Chef
Soudagur Preetam Chef Profile
Existing translations
Pastry is inspired
CookEatShare Points
About me
I moved to Japan in 2006 from Mauritius. I am still enjoying Japan. The most important thing for me is I met my wife here. The pastries are excellent. I am really surprised in the way Japanese chefs make cakes and pastries. It is very personalized.
Cooking Influences
I remember when I was 16 and during the summer holidays I was working part time in a golf club and resort as a caddie. Everyday I had to pick up ice at the backyard of the main kitchen. From there I could see all the chefs working. It was very interesting to see all those people dressed in white working busily. Then one day I got the chance to go inside and visit them. I was amazed to see how beautifully and perfectly the dishes were prepared and cooked. After the summer holidays I went back to school. Between friends we were talking about the future and our careers. I remember telling them how I had already been inspired for what I wanted to do.
Awards, Honors and Societies
Certificate in "Basic Food Hygiene Sense" - September 2004
Certificate of Appreciation "For having actively participated in 22 years of Delighting
Our Guests" - March/April 2007
IFECS - "If environment Control Service Limited" - 2 July 1997
Certificate of Recognition - "For the valuable contribution to be a member of leading Hotels of the world" - 1st November, 1997"
CLIC "Creation Link with the Internal Customers"
Best Attendance Award for the year 1995
Professional Experience
Le Saint Géran Hotel
Room Valet
1992 - 1995 Mauritius |
Le Saint Géran Hotel
Pastry Cook (Patissier)
1995 - 1999 Mauritius |
Le Beau Rivage Hotel
Pastry Cook (Patissier)
1999 - 2000 |
Queen Elizabeth 2
Pastry Cook (Patissier)
2004 - 2004 |
Le Saint Géran Hotel
Pastry Cook (Patissier and Chocolatier)
2000 - 2004 Mauritius |
Le Saint Géran Hotel
Pastry Cook (Patissier and Chocolatier)
2004 - 2005 Mauritius |
Club Med Sahoro
Pastry Cook (Patissier)
2006 - 2006 Sahoro, Hokkaidô, Japan |
Club Med Kabira
Pastry Cook (Patissier & Baker)
2007 - 2008 Kabira, Okinawa, Japan |
Education Experience
John Kennedy College
(S.C) Cambridge School Cert., 1985 - 1990 |
Comments
- January 2, 2016Wonderful person. All the best for a bright future! May there be success at every turn of life and all your dreams come true!