United States Chef
Recipes by robinboulton
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roasted chicken with winter vegetablesBy: Con Poulos, posted in Good Housekeeping Magazine Serves: 4 Total Time: 1 hr Prep Time: 15 min… |
Mar 2011
Beginner |
1 vote
1220 views
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Mac 'n' CheeseSource: Adapted from Maximo Lopez May, Executive Chef , Wall & Water NY Times, 2/21/11 Yield 4 servings Time 1 1/2 hours |
Feb 2011
Beginner |
1 vote
1336 views
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Bess Feigenbaum’s Cabbage SoupZoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and… |
Jan 2011
Beginner |
1 vote
2565 views
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