United States Chef

Recipes rated by Polly

Bean Gratin This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…	Jan 2012 Advanced	4 votes 3 reviews 10 comments 3656 views
Texas Chuck Wagon Pinto Beans This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…	Apr 2011 Professional	6 votes 1 review 5 comments 27745 views
Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Feb 2011 Professional	12 votes 10 reviews 16 comments 22553 views
Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Feb 2011 Professional	7 votes 2 reviews 2 comments 12238 views
Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Mar 2011 Professional	2 votes 2 comments 10279 views
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	Jan 2011 Advanced	25 votes 9 reviews 6 comments 21183 views