United States Chef

Recipes by Phil

Navarin d'Agneau Wonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.…	May 2011 Intermediate	1 vote 3080 views
Smashed Squash Soup with Mascarpone Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall…	Jan 2011 Intermediate	1 vote 2321 views
Modified Cornell Chicken This is based on a rather famous recipe well known to generations of Cornellians and upstate New Yorkers generally. I've made a couple…	Sep 2010 Intermediate	1 vote 1912 views
BLT Salad with Spicy Aioli This is a great way to take advantage of the fantastic tomatoes coming our way. It can be prepared simply in a bowl for family style dining, or…	Jul 2009 Intermediate	1 vote 3369 views
Perfect Roast Chicken Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many…	Apr 2008 Intermediate	2 votes 1 review 8 comments 10839 views