Canada Chef

Recipes by Penny Martin (Page 5)

Lisa's Raw Balls (Vegan) PagesFrom the book - Kind Diet by Alicia Silverstone.Makes 10 - 12 Balls1. Place the walnuts in a food processor & process until coarsely ground.…	Mar 2010 Intermediate	1 vote 476 views
Penny's Snowflakes and Stars (Sugar Cookies) Pages1. Preheat oven to 350 degrees and line sheet pans with parchment paper. In a large mixing bowl and with…	Mar 2010 Intermediate	1 vote 683 views
Janes’s Cranberry Lemon Squares PagesBy The Canadian Living Test KitchenIngredientsPreparation:In large bowl, whisk together flour, sugar and salt. Sprinkle with butter; cut in…	Mar 2010 Intermediate	1 vote 488 views
Penny's Cranberry & Pistachio Shortbread PagesRecipe given to me from Randy1. Preheat oven to 300 degrees.2. In a large bowl, using a wooden spoon, stir…	Mar 2010 Intermediate	1 vote 556 views
Myfanwy’s Coconut Apricot Icebox Cookies PagesPublished by Chatelaine on 12/1/2008These are so crunchy, chewy and super coconutty, they've never lasted…	Mar 2010 Intermediate	1 vote 673 views
Gluten Free Nanaimo Bars - A Canadian treat from the Daring Bakers PagesWhen Kathleen came to the house, I happen to have my friend Lisa’s…	Mar 2010 Intermediate	1 vote 1053 views
Romanian Strudel with Phyllo Dough My mom, Sadie, loved to make this Strudel to celebrate special events. I suppose a sweet strudel reminds us…	Mar 2010 Intermediate	1 vote 1562 views