Canada Chef
Recipes by Penny Martin (Page 4)
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The Very Lemony Lemon LoafPagesThis cake is a favourite of mine and definitely a crowd pleaser - for those who like lemon of course. It is very lemony and has lemon zest… |
Jun 2010
Intermediate |
2 votes
916 views
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My Fair Lady - A Traditional British Steamed Pudding!PagesWhen I first heard about this month's Daring Baker's Challenge, I raced to call my friend Meredith, who… |
Apr 2010
Intermediate |
1 vote
719 views
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Orange Tian - The March 2010 Daring Baker's ChallengePagesIt may be difficult to say, but it is not difficult to love....I think, correct me if I am wrong, it is… |
Apr 2010
Intermediate |
1 vote
1013 views
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The Apple Strudel ChallengeWe are talking paper thin. The kind of dough that you lift and suddenly you have a gaping hole...kind of like very sheer silk stockings. Carefully… |
Mar 2010
Intermediate |
1 vote
652 views
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Orange SconesPagesI love scones and I love Ina!I love Ina Garten , the Barefoot Contessa, and regularly refer to her cookbooks - I have them all. Last week I… |
Mar 2010
Intermediate |
1 vote
1035 views
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Bakewell Tart…er…PuddingPagesThe June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a… |
Mar 2010
Intermediate |
1 vote
661 views
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Another Delicious Chocolate Cake?Place a picture of a pretty chocolate cake in front of me and you can be assured I will want to bake it. I love… |
Mar 2010
Intermediate |
3 votes
1854 views
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Les Macarons....ooh.. la...la..There is no denying the fact that the Daring Baker's this month had a foot fetish! Everywhere on our discussion boards were "I don't have feet"… |
Mar 2010
Intermediate |
1 vote
822 views
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CHOCOLATE MAYAN SPARKLER COOKIESPages(from “Baking Is Back” - 25th Anniversary Event)IngredientsMethod1. Preheat oven to 350 degrees F.2. Line… |
Mar 2010
Intermediate |
1 vote
641 views
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Lilia’s SnowballsPages1. Heat oven to 400ºF.2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds… |
Mar 2010
Intermediate |
1 vote
510 views
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