Recipes rated by Patricia Chapman
Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Jul 2008
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7 votes
17012 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
Feb 2010
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80 votes
57529 views
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The Best Burger EverThis a delicious recipe for hearty, juicy grilled cheeseburgers. |
Dec 2010
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3 votes
8374 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
Sep 2008
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47 votes
77575 views
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