United States Chef

Recipes by Mary Winborn

Popovers from a 1931 Stove Cook Book Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and…	Dec 2012 Advanced	1 vote 1646 views
Chicago/Italian Fried Zucchini My interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there!	May 2012 Advanced	1 vote 1639 views
Corinne's Drizzled Banana Cake The drizzle makes this one pan cake great. You have to serve it out of the pan.	Apr 2012 Advanced	1 vote 1168 views
Momcat's Chili Bowl Quick, good chili. Unappologetic about using canned items.	Apr 2012 Advanced	1 vote 2874 views
Thousand Dollar Cake Legend has it that in the 1950's, a Texas milliionaire paid the chef at the Shamrock Hilton Hotel in Houston( a big deal at that time) a grand for…	Apr 2012 Advanced	1 vote 5555 views
Ground Meat Lumpia Recipe from former neighbors who came from Phillipines. This is not American cookery but there is no option to choose "Phillipines,'	Apr 2012 Advanced	1 vote 1972 views