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Lydia Williams Profile

Eat Love Pray

Willingboro, NJ (United States)
Joined February 21, 2011
Intermediate Cook
No recipes yet
Member, 7 CookEatShare points
I cooked the brisket in balsamic - it came out dry and string. I let it rest for 1/2 hour - tips? help? Tasted great! love to all
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