United States Chef
Recipes by Krista Goben
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Oct 2012
Intermediate |
4 votes
26820 views
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Portobello Pizzas
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Apr 2012
Intermediate |
1 vote
2587 views
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