United States Chef
Recipes by John Spottiswood (Page 29)
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Grilled AsparagusThis is a very simple recipe for grilled asparagus. Asparagus is probably my favorite vegetable to grill. It does not get dried out, it absorbs… |
Apr 2008
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1 vote
5437 views
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Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a… |
Apr 2008
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4 votes
8472 views
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Salmon Grilled with Lemon Pepper & GarlicThis is a super easy grilled salmon recipe that you will love and that will impress guests. The combined… |
Apr 2008
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6 votes
22994 views
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Cumin ChickenThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World… |
Apr 2008
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33 votes
30846 views
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Tilapia Broiled Egyptian StyleWe adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by… |
Mar 2008
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4 votes
20430 views
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Scambled Egg Whites with Tomatoes and HerbsThis is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I… |
Mar 2008
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5 votes
12277 views
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite… |
Mar 2008
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10 votes
38970 views
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Steamed fish on TofuThis is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and… |
Mar 2008
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3 votes
10345 views
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Spottiswood SmoothieI've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all… |
Mar 2008
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3 votes
8480 views
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Moroccan Bean Dip - BessaraIf you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down… |
Feb 2008
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3 votes
9168 views
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