United States Chef
Recipes by Janis Tester (Page 2)
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A Public Service Announcement. No more... no less.See the picture above? This is the most perfect bowl of food. It is nothing fancy. It is nothing that unusual.… |
Aug 2013
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1 vote
297 views
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Existential Crisis or just sick of chicken?Existential Crisis or just sick of chicken?I have always been sort of the down beat type of person. Here I… |
Jul 2013
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1 vote
220 views
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Hi, it's me. I have two salads for you. You need to try them.Hi, it's me. I have two salads for you. You need to try them.I stink at this blogging stuff. I just don't have… |
May 2013
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1 vote
282 views
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No, I didn't quit Blogging. I quit Twitter. Lets talk Beef shanks now...No, I didn't quit Blogging. I quit Twitter. Lets talk Beef shanks… |
Apr 2013
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1 vote
357 views
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I did it! I made a Cherpumple my way!I did it! I made a Cherpumple my way!So, Dr. Food has been out of the country for weeks now. Ok, so it has only… |
Mar 2013
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1 vote
479 views
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Israeli street food and tapping a treeIsraeli street food and tapping a treeSometimes I feel like I find ways to get myself into "predicaments".… |
Mar 2013
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1 vote
640 views
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A really good recipe with a little whineA really good recipe with a little whineI am sick of winter. I am sick of a lot of other things too but I can't… |
Feb 2013
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1 vote
306 views
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Burmese Green Tea Leaf Salad and a Lobster DeathBurmese Green Tea Leaf Salad and a Lobster DeathI am lucky. Yes I am. I am lucky but my name isn't Sam. I am… |
Feb 2013
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1 vote
539 views
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Lordy Lordy Lordy Lamb ShanksLordy Lordy Lordy Lamb ShanksI have been sick for a year now. Ok, not a year. Actually 2 weeks. I just started feeling better. However, I am not in… |
Jan 2013
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1 vote
409 views
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Hello? Hello? Yes, I am still alive.Hello? Hello? Yes, I am still alive.I have been busy with the sweetest boy ever. I also was thrilled to spend… |
Jan 2013
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1 vote
326 views
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