Spain Chef
Recipes by Guest of winter (Page 5)
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Matcha tea and mascarpone tartA very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.… |
Mar 2010
Intermediate |
3 votes
3894 views
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Mascarpone cheese and Baileys cakeA super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys. |
Mar 2010
Intermediate |
1 vote
11415 views
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Feb 2010
Intermediate |
4 votes
3414 views
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Tuna fish escabecheTuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot… |
Feb 2010
Intermediate |
1 vote
2754 views
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Preserved tuna fish in oilTuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how. |
Feb 2010
Intermediate |
1 vote
4474 views
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Feb 2010
Intermediate |
2 votes
7424 views
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Feb 2010
Intermediate |
1 vote
2704 views
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Fish and shellfish soupA soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The… |
Feb 2010
Intermediate |
2 votes
2044 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Feb 2010
Intermediate |
3 votes
3410 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Feb 2010
Intermediate |
1 vote
6013 views
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