United States Chef
Recipes by GARY ESTESS (Page 4)
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THE CUCUMBER THAT TASTE LIKE WATERMELONI ADDED SUGAR TO CUCUMBER ON FIRST DAY I FOUND THE FLAVOR THE 2 ND DAY IT REALY CAME OUT AND ON |
Sep 2013
Professional |
1 vote
1156 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
Sep 2013
Professional |
1 vote
3494 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
Jun 2013
Professional |
1 vote
3336 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
Jun 2013
Professional |
1 vote
3752 views
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OVEN BAKED CHICKEN WITH PRETZALWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
Jun 2013
Professional |
1 vote
3715 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
Jan 2013
Professional |
1 vote
2577 views
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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLASMY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU… |
Oct 2012
Professional |
1 vote
1965 views
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YELLOW CAKE MAKE HOSSTESS TWINKIETHIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR… |
Jul 2012
Professional |
1 vote
6062 views
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
Feb 2012
Professional |
1 vote
4271 views
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CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
Feb 2012
Professional |
1 vote
4360 views
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