Canada Chef
Recipes rated by Foodessa (Page 19)
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Pollo all’arancia (Not published)
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May 2010
Advanced |
2 votes
46 views
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Butterscotch Walnut PieI hadn't made a treat for my sister in awhile, so I asked her what she wanted. "Make that walnut pie!" she said. Hmm...not so Spring-like, but good… |
May 2010
Advanced |
2 votes
1207 views
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Veronica's Apple PancakesThe perfect breakfast for the perfect morning! |
Nov 2009
Intermediate |
5 votes
4805 views
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Cheesecake Brownies...An Old Favorite Returns! (Not published)Cheesecake Brownies...An Old Favorite Returns!Pin ItMmm...brownies, let me count the ways! This recipe by David… |
May 2010
Advanced |
2 votes
545 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
Nov 2009
Advanced |
56 votes
119788 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat CheeseI'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I… |
Apr 2010
Intermediate |
15 votes
6488 views
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Apr 2010
Intermediate |
5 votes
8354 views
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Feb 2010
Intermediate |
3 votes
5174 views
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Quinoa Pilaf with Pine NutsThis is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I… |
Apr 2010
Advanced |
5 votes
2399 views
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Pan-Fried haloumi with Mediterranean "Salsa"Happy Labor Day All!!Today is a busy day with the family, so a short post. We are trying to organize a yard… |
Sep 2010
Advanced |
2 votes
583 views
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