United States Chef

Recipes by Erika Penzer Kerekes (Page 9)

	SmallBizLady Melinda Emerson's classic macaroni and cheese Classic macaroni and cheese from SmallBizLady Melinda Emersonby Erika Kerekes March-13-2013An old-school,…	Mar 2013 Advanced	1 vote 627 views
	Fruity braised chicken thighs for my mother IngredientsInstructionsPreheat the oven to 350 degrees.Heat a large, heavy, ovenproof skillet over medium-high…	Mar 2013 Advanced	1 vote 615 views
	Green garlic chicken enchiladas IngredientsInstructionsMake the enchilada sauce: Put the tomatoes with juice, chiles, onion, cilantro, and lime into a blender or food processor.…	Feb 2013 Advanced	1 vote 401 views
	Truffled avocado mousse on toast IngredientsInstructionsPut the avocado flesh, lemon juice, creme fraiche, truffle oil, and truffle salt into…	Feb 2013 Advanced	1 vote 467 views
	Euro Greens creamy green soup {dairy-free} IngredientsInstructionsIn a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook…	Feb 2013 Advanced	1 vote 1010 views
	Homemade oatmeal bread with flax seeds IngredientsInstructionsIn the bowl of a stand mixer, combine the yeast, honey and 1/2 cup warm water. Stir with…	Feb 2013 Advanced	1 vote 523 views
	Swiss chard and bacon pie IngredientsInstructionsLine a baking sheet with parchment paper and preheat the oven to 375 degrees.In a large skillet, cook the bacon until crisp.…	Jan 2013 Advanced	1 vote 518 views
	Quick multi-grain banana chocolate chip muffins IngredientsInstructionsPreheat the oven to 350 degrees. Line a 12-cup muffin pan with paper liners, or spray…	Jan 2013 Advanced	1 vote 297 views
	Cheesy hash brown muffins with bacon IngredientsInstructionsPreheat the oven to 400 degrees. Spray a 12-cup muffin tin with nonstick cooking…	Jan 2013 Advanced	1 vote 398 views
	Erika's colcannon - mashed potatoes with kale, cabbage and carrots Erika's colcannon - mashed potatoes with cabbage, kale and carrotsby Erika…	Jan 2013 Advanced	1 vote 544 views

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