Recipes rated by Claudia lamascolo (Page 6)
Mexican Chicken Stew and a give away!Recently I have learned about an amazing new protein to use for dinner... boneless skinless chicken thighs! I… |
Oct 2010
Intermediate |
2 votes
754 views
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
Oct 2010
Advanced |
9 votes
13391 views
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Cheap to sweet ROASTED TOMATO simplicity (Not published)I splurged on some cheaply priced Roma TOMATOES and simply roasted them until they gave me the sweetness I… |
May 2010
Professional |
3 votes
528 views
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Grilled Peppers with Anchovies, Feta Cheese and SpaghettiYou will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine |
Aug 2010
Intermediate |
3 votes
1385 views
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King Ranch Chicken Nanette's WayA dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas… |
Aug 2010
Advanced |
2 votes
2998 views
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Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
Jun 2010
Professional |
2 votes
2120 views
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Aug 2010
Intermediate |
3 votes
3158 views
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A Dessert for the Birthdays (Not published)A Dessert for the BirthdaysLast summer, my family came to Indiana to celebrate my uncle's big birthday. My Aunt Jeanne made a fabulous rhubarb pie,… |
May 2010
Advanced |
2 votes
1638 views
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French Silk Pie (Not published)PagesFrench Silk PieI don't like chocolate. In fact, most of the time I dislike chocolate. There aren't many of us out there that feel that way. My… |
Aug 2010
Intermediate |
2 votes
732 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Aug 2010
Intermediate |
6 votes
46939 views
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