Recipes rated by Claudia lamascolo (Page 4)
Pumpkin Bars with a Cream Cheese FrostingPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale… |
Sep 2011
Advanced |
3 votes
3984 views
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Black Linguini with Green VeggiesI was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2… |
Aug 2011
Advanced |
4 votes
3536 views
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A delicious "fabadinha"Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes.… |
Aug 2011
Professional |
2 votes
3325 views
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Aug 2011
Intermediate |
3 votes
13054 views
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Grandma's Tomato Soup MeatloafMany years ago, my mother 'invented' our family's favorite gravy for meatloaf. This classic meatloaf is baked in the tomato soup surrounded by… |
Aug 2011
Professional |
2 votes
1984 views
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Easy & Tasty Red Fish Sauce with Spaghetti!!This dish is easy and delicious! A perfect Friday night meal to bring a smile to your day! Enjoy with Love… |
Jul 2011
Intermediate |
3 votes
2460 views
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German Fresh Peach KuchenKuchen is an open face fresh fruit pie usually served warm from the oven. In this recipe fresh, ripe peaches are used with a rich biscuit crust,… |
Jun 2011
Professional |
2 votes
621 views
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Greek Style Grilled Halibut (Not published)The Aegean Sea gently laps the rocky shore a few feet from where we sit, its rhythm a soothing counterpoint to the searing heat of the midday sun.… |
Apr 2011
Advanced |
2 votes
1005 views
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Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Apr 2011
Intermediate |
7 votes
12169 views
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Date Drop CookiesThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I… |
Mar 2011
Professional |
3 votes
3511 views
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