Recipes by Citronetvanille
Guest post at Peasant Chef – Minestrone soupDachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,… |
Feb 2010
Professional |
3 votes
2281 views
|
|
Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Feb 2010
Professional |
12 votes
5617 views
|
|
Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Feb 2010
Professional |
4 votes
4380 views
|
|
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens
|
Feb 2010
Professional |
4 votes
6229 views
|