Christine Oglesby Profile

Cooking Influences

My cooking influence started at an early age watching Julia Childs and now days it's sometimes Emeril Lagasse and some of the Food Network Chiefs and of course Paula Deen. And as I grew up it became more personal with my late mother-in-law, Polly Killingsworth, my mother-in-law Dianna O. I very in likes from ole southern soul food to most anything else like Italian, Mexican, French, and other various triditions of cooking depending on my mood and desires.