Recipes by Blue Kitchen
|
Seven grilled chicken recipes with a world of influencesTO US, CHICKEN AND GRILLING JUST GO TOGETHER. It’s flavorful and forgiving, even when overcooked. It’s also… |
Jul 2021
Intermediate |
0 votes
5 views
|
|
Haiti by way of Montreal: Rum SourA French not-so-simple syrup, made with vanilla bean, star anise, cinnamon stick, fresh ginger and raisins,… |
Nov 2020
Intermediate |
0 votes
26 views
|
|
Hospitality baked in a hotel pan: Texas Sheet Cake with PistachiosHospitality baked in a hotel pan: Texas Sheet Cake with PistachiosTexas… |
Jan 2020
Intermediate |
0 votes
153 views
|
|
Three get-dinner-done-now helpers we loveWe’re here because we like to cook. So are you. But sometimes cooking is less about fun recipes or new… |
Jan 2020
Intermediate |
0 votes
80 views
|
|
Eating, drinking, walking and museuming our way through Mexico CityEating, drinking, walking and museuming our way through Mexico CityWe were… |
Jan 2020
Intermediate |
0 votes
58 views
|
|
Cook, enjoy, repeat: Braised Chicken with Artichokes and OlivesCook, enjoy, repeat: Braised Chicken with Artichokes and OlivesChicken drumsticks and thighs turn into an… |
Jan 2020
Intermediate |
0 votes
66 views
|
|
A peppery, herbal Mexican liqueur stars in a bourbon cocktail: the VaqueroA peppery, herbal Mexican liqueur stars in a bourbon cocktail: the… |
Jan 2020
Intermediate |
0 votes
91 views
|
|
Is drunk cooking even a thing? It can be: Midnight SpaghettiOlive oil, garlic, capers, anchovy fillets, red pepper flakes, Parmesan and parsley create a simple, lively… |
Jan 2020
Intermediate |
0 votes
42 views
|
|
A travel-inspired cocktail: Rhubarb and RyeRye whiskey, Aperol and orange bitters combine with a simple rhubarb purée to create a tart, refreshing summer… |
Jul 2019
Intermediate |
0 votes
107 views
|
|
Portugal, by way of Mozambique and Boston: Spicy Portuguese Shrimp with GarlicPortugal, by way of Mozambique and Boston: Spicy Portuguese Shrimp with… |
Aug 2018
Intermediate |
0 votes
190 views
|
About
