Beth Ann Murphy Sansalone Profile

I'm not a professional cook or trained at all. I taught myself what I know and it's all basic everyday things to get a wholesome meal on the table for us. My son and I come up with creations and I'll share them when I make them. :o)

right now...looking for an easy warm imitation crabmeat dip for a party for my husband on saturday...my son loves this imitation crabmeat and you can get a huge frozen brick of it at price right for $3.99....sooo...want to find something good. thanks