Search Results for 'Thanksgiving light cream'
showing 1 - 20 of 1000

Bacon Cream Steamed Green Beans 2 tablespoons bacon fat, 1/4 cup scant light cream, one teaspoon corn starch, cook method	"Cheffie Cooks" Apr 2016 Advanced	1 vote 2726 views
Spinach and Eggplant Rigatoni with Lemon Cream Sauce bunch spinach, stemmed and roughly chopped, ½ Cup light cream, Juice of 1 lemon, Salt and	Hina Gujral Dec 2014 Advanced	1 vote 2413 views
Cream of Cauliflower Soup 1-1/2 cups cold Milk, 1/2 cup light cream, 2 cups vegetable stock (low sodium), white	"Cheffie Cooks" Dec 2016 Advanced	1 vote 2630 views

Fruit Cream Recipe Cream Recipe, main ingredient: Dairy, ingredients: ½ litre thick curd, 1 Cup light cream	Hina Gujral Feb 2015 Advanced	1 vote 2424 views
Clam & Potato Cream Soup ounce canned clams in natural juices, 1 cup light cream, 1/2 cup Whole Milk, one teaspoon	"Cheffie Cooks" Sep 2016 Advanced	1 vote 2041 views
Tuna Cream Cheese Sandwiches Cream Cheese Sandwiches, main ingredient: Fish, ingredients: 1 8 ounce package light cream	Debra Parsons Jul 2013 Intermediate	1 vote 2467 views
Cream of Garlic Soup recipe here) or vegetable stock, 6 ¾ cup light cream, Salt and black pepper, as per taste	Hina Gujral Dec 2013 Advanced	1 vote 3435 views
Asparagus with a Lemon Cream Sauce cup light cream, 2 tablespoons Sour Cream, dash of black pepper, 2 tablespoon sweet cream	"Cheffie Cooks" Mar 2016 Advanced	1 vote 1262 views
Strawberry~Orange Cream Smoothie Orange Juice (no pulp), 2 tablespoons Light Cream, cuisine: American, course: Drinks, type	"Cheffie Cooks" May 2016 Advanced	1 vote 865 views
Old Fashion Chicken Tetrazzini 1 can cream of celery soup, 1 can cream of mushroom soup, 1/2 cup light cream, 1/2	J. Gino Genovesi Jan 2014 Professional	2 votes 1 comment 20470 views
Fresh Spinach Quiche eggs, 1/2 cup dairy sour cream, 1/2 cup half-and-half or light cream or milk, 1/4 teaspoon	Salad Foodie Aug 2017 Professional	1 vote 6141 views
CANNOLI MARTINI DESSERT 2 cups whole milk ricotta cheese, 1 tablespoon light cream, 1/2 teaspoon vanilla, 3/4 cup	Deena Montillo Jan 2010 Intermediate	7 votes 4 reviews 16 comments 18080 views
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS Tomatoes, 2 Tablespoons Vodka, 1/2 cup Light Cream, 1/4 cup Parsley, Chopped, 6-8 Shrimps	Cecelia Heer Sep 2014 Advanced	1 vote 7430 views
Baked Pumpkin Custard with Nutmeg Pie "Crisps" Pie Crust, , Custards:, 2 Cups Half-N-Half Light Cream, 3/4 Cup Pack Dark Brown Sugar	Robyn Savoie Nov 2013 Advanced	2 votes 1 review 1 comment 5404 views
Chocolate Boston Cream Cake 2 tablespoons cornstarch, , 1-1/2 cups light cream, , 1 tablespoon butter, , 1 teaspoon	BearNakedBaker Nov 2010 Professional	2 votes 7686 views
Baked Cheese & Olive & Pepper Warm Dip 4 cup diced green bell pepper, 1/4 cup Light Cream, 1-1/4 cup Pepper Jack Cheese, 1/4 cup	"Cheffie Cooks" Apr 2016 Advanced	1 vote 1672 views
Sfogliatelle/ Neapolitan Cornets cheese, 2 tablespoons sugar, 1/4 cup light cream, 1 tablespoon chopped candied fruit, 1	Dennis Biancuzzo Mar 2013 Intermediate	1 vote 2026 views
My Spinach & Artichoke Quiche hearts, drained and chopped, 3 cups light cream, 1 1/2 cups shredded Italian blend	Angela LeMoine Dec 2013 Intermediate	1 vote 3383 views
Creamy Shrimp Chowder 2 cups Vegetable Stock, 1 cup light cream, 1-1/4 teaspoon corn starch, one tablespoon	"Cheffie Cooks" Jan 2017 Advanced	1 vote 2798 views
Asparagus & Crab Meat Topping Creamy Soup cups vegetable stock (low sodium), 1/4 Cup Light Cream, one teaspoon black pepper, 1/2 cup	"Cheffie Cooks" May 2016 Advanced	1 vote 2015 views