Search Results for 'Pacific northwestern region cooking'
showing 1 - 20 of 1000
Mafroum - Moroccan Stuffed PotatoesThere are many regional variations. Turkish Baharat, cook method: Slow cook, cuisine |
Miriam Kresh
Dec 2009 Intermediate |
5 votes
13811 views
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Chile Relleno BurgerCook Time: 12 minutes at 400* (205c), Grill: Sawtooth Wood Pellet Grill, Pellets: Pacific |
Patti Fisher
Aug 2018 Professional |
1 vote
2410 views
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Spicy Salmon and Cucumber Appetizercan 418G Wild Red Pacific Salmon ( Or whatever you mixing bowl, cook method: Freeze/chill |
Rich Fletcher
Feb 2011 Advanced |
1 vote
5669 views
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BBQ'd Salmon1 wild Pacific salmon fillet, a& pepper to taste, cook method: BBQ, cuisine |
Elaine
Apr 2011 Professional |
2 votes
4319 views
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Oyakodon: Basic Recipesliced onion to be cooked together with the leeks., In many regions they also add chopped |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
1969 views
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RIpe Mango Gravy - mampazha pulissery from God's own countryvariety of your region), Sour thick buttermilk sprig, cook method: Slow cook, cuisine |
Mira
Jun 2012 Advanced |
1 vote
2236 views
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Sauteed Flounder with Orange-Shallot Saucetaste, 1 pound Pacific flounder, sole or /2 cup, cooked), Banana-Cinnamon Frozen Yogurt |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1124 views
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Champagne Mango and Shrimp Cevicheboth the Pacific Coastal Region and , finely chopped .50 ounce cooked shrimp meat (tiny |
Marlene Baird
Apr 2013 Intermediate |
1 vote
1041 views
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Quick Chicken Tortilla Soup8 1 box of Pacific Organic Tortilla Soup Base (32 ounces) 8 ounces cooked, grilled chicken |
Marlene Baird
Nov 2013 Intermediate |
1 vote
4464 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoesgirlfriend / manager and cook a complete dinner depending on which region the adobo finds |
Monte Mathews
Jun 2013 Intermediate |
1 vote
1523 views
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Essentials of French Cooking and Pommes Annathe Art of French Cooking is all you reallyBrittany, a northwestern region that has |
Darina Kopcok
May 2010 Intermediate |
1 vote
663 views
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A Chicken and Mushroom Piet have to always be cooking rice from scratch.) Barry's Teathroughout the region as the |
Marie Rayner
May 2015 Intermediate |
1 vote
705 views
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Baked Cheese Dip and a Gourmet Mac and Cheeseand fold in the cooked pasta. Preheat the oventhe Massif du Jura region of France and has |
Marie Rayner
Oct 2014 Intermediate |
1 vote
913 views
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Short Ribs in an Indian-inflected Cinnamon and Red Wine Saucea grill. Instead it cooks away in the oven for it has that Pacific Northwest climate with |
Monte Mathews
Jun 2014 Intermediate |
1 vote
1105 views
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Carton Smart Christmasdecisions when cooking for Pacific Foods Chicken Stock Pacific Foods Pumpkin Puree Pacific |
Krista Marshall
Dec 2013 Intermediate |
1 vote
348 views
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Soft Polenta with Asparagus and Tomato Ragoutadmit that I prefer to cook the polenta with a chickenthe wine of the region, simple but |
Walter
Apr 2013 Professional |
0 votes
325 views
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Slow Cooked Ciabatta and Chicken Sausage StuffingCooked Ciabatta and Chicken Sausage Stuffing Cook Joe’s, but Pacific Organic is great too |
Marlene Baird
Dec 2013 Intermediate |
1 vote
634 views
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cooking with lamb/hariraespecially enjoy about these regions is that they use. I just cook the lamb longer. It |
Eva Thorne
May 2011 Intermediate |
0 votes
420 views
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Gourmet Mac & Cheesethe Franche-Comté region of eastern heat and fold in the cooked pasta. Preheat the oven |
Marie Rayner
Nov 2013 Intermediate |
1 vote
554 views
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Maine Home Cookingfor tradition, New England, American regional cooking, culinary history, Maine, good food |
Cynthia Clampitt
Oct 2012 Advanced |
1 vote
430 views
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