Print
Email
 |
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20Preheat%20the%20oven%20to%20375F%20(190C)%20Coat%20a%209-inch%20(23cm)%20pie%20pan%20with%201%20tablespoon%20of%20the%20butter.%3C/p%3E%3Cp%3E2)%20Peel%20the%20potatoes.%20Rinse%20and%20pat%20dry%20with%20paper%20towels.%20Slice%20the%20potatoes%20about%201/8%20inch%20(3mm)%20thick,%20using%20the%20thin%20blade%20of%20a%20mandoline.%3C/p%3E%3Cp%3E3)%20Melt%204%20tablespoons%20of%20butter%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Set%20aside.%3C/p%3E%3Cp%3E4)%20Arrange%20a%20single%20layer%20of%20potato%20slices%20on%20the%20bottom%20of%20the%20prepared%20pan,%20overlapping%20them%20slightly.%20Sprinkle%20with%20salt%20and%20pepper%20and%20drizzle%20some%20of%20the%20melted%20butter%20over%20top.%20Repeat%20the%20layering%20process%20until%20all%20the%20potato%20slices%20have%20been%20used.%3C/p%3E%3Cp%3E5)%20Bake%20until%20potatoes%20are%20tender%20when%20pierced%20with%20a%20fork%20and%20the%20top%20is%20crisp%20and%20golden,%2040-60%20minutes.%20Transfer%20to%20a%20wire%20rack%20and%20let%20stand%20for%205%20minutes.%3C/p%3E%3Cp%3E6)%20Run%20a%20knife%20along%20the%20edge%20of%20the%20pan,%20then%20place%20a%20serving%20plate%20over%20the%20pan.%20Invert%20the%20pan%20and%20plate%20together%20to%20unmold.%20Cut%20into%20wedges%20and%20serve%20immediately.%3C/p%3E%3Cp%3EFrance,%3C/p%3E%3Cp%3EFrench%20Cooking,%3C/p%3E%3Cp%3EPommes%20Anna,%3C/p%3E%3Cp%3EWilliams-Sonoma%3C/p%3E){kind=link}