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Zucchini Timbales with Pimiento Sauce Recipe

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Zucchini Timbales with Pimiento Sauce
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Ingredients

  • 1 1/3 cup shredded zucchini, 1 smallish one 6 – 7″ (16cm) no need to peel
  • 1 egg
  • 2 tsp Dijon-style mustard
  • 1/2 cup (2oz, 60gr) shredded cheese
  • 1 tbs snipped fresh chives
  • 1 tsp snipped fresh thyme
  • Pimiento Sauce:
  • 4oz (120gr) pimiento (pimento) or roasted red peppers
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 2 tsp Balsamic vinegar
  • 1 cup (8oz, 240ml) tomato sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 231g
Calories 145  
Calories from Fat 67 46%
Total Fat 7.45g 9%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 205mg 9%
Potassium 586mg 17%
Total Carbs 11.4g 3%
Dietary Fiber 3.2g 11%
Sugars 5.63g 4%
Protein 10.09g 16%
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