Ingredients
- 1 medium leek, about 3oz (75gr) sliced
- 2 cups shredded Savoy cabbage, about 8oz (225gr)
- 2 - 3 strips bacon, 2oz (55gr)
- 1/4 cup dry-cured, Greek olives, 12, pitted
- 2 tsp olive oil
- 1 tbs Balsamic vinegar
- 1 tsp truffle oil or good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 216g | |
Calories 497 | |
Calories from Fat 415 | 84% |
Total Fat 46.27g | 58% |
Saturated Fat 12.74g | 51% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 640mg | 27% |
Potassium 431mg | 12% |
Total Carbs 10.41g | 3% |
Dietary Fiber 3.5g | 12% |
Sugars 5.04g | 3% |
Protein 10.77g | 17% |
Advertisement
Advertisement