Print
Email
Add a photo
Ingredients
- 1 cup sugar
- 2 tbsp lemon juice
- 16 oz cream cheese
- 8 oz cool whip
- 2 tsp vanilla
- 2 pkg knox gelatin
- 2/3 cup cold water
- 2 cups milk
- pam cooking spray
Directions
- Soften cream cheese.
- Blend cream cheese with sugar set aside .
- In double boiler dissolve gelatin in water set aside to cool briefly.
- Once cool add vanilla and lemon juice and milk mixture then add to cream cheese.
- Add cool whip and blend.
- Pour into jello mold or greased container sprayed with pam.
- Serve alone or with fruit garnish
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
