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Vietnamese Inspired Chili Recipe

Name: Vietnamese Inspired Chili
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Cuisine: American
Ingredients: 1 lb. Ground Beef; 1 15.5 oz can Red Beans; 2 8 oz cans tomato sauce; 1 large Shallot, diced; 2 cloves Garlic, diced; 1T Lemongrass, minced; 2 T Fresh Cilantro, chopped; 2 T Fish Sauce; 1 t Five Spice powder; ½ t Turmeric; 1 T Brown Sugar; 1 t Black Pepper; 1 t Cumin; 1 ½ t Chili Pepper; 1 T Canola oil

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This is a work in progress. I wanted something a little different in a chili and decided to try to come up with a Vietnamese chili recipe.

Prep time: 20 minutes

Cook time: 2 hours

Servings: 6

American

Ingredients

Cost per serving $1.02 view details

1 lb. Ground Beef
1 15.5 oz can Red Beans
2 8 oz cans tomato sauce
1 large Shallot, diced
2 cloves Garlic, diced
1T Lemongrass, minced
2 T Fresh Cilantro, chopped
2 T Fish Sauce
1 t Five Spice powder
Â½ t Turmeric
1 T Brown Sugar
1 t Black Pepper
1 t Cumin
1 Â½ t Chili Pepper
1 T Canola oil

Directions

1. Heat oil in frying pan over medium heat.
2. Fry shallot and garlic for 2 minutes.
3. Add ground beef into same pan and brown.
4. Put everything into a crock pot on high for 2 hours.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 6 servings
Calories 416
Calories from Fat 130	31%
Total Fat 14.44g	18%
Saturated Fat 5.32g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 642mg	27%
Potassium 1373mg	39%
Total Carbs 43.79g	12%
Dietary Fiber 17.2g	57%
Sugars 5.53g	4%
Protein 29.41g	47%

Vietnamese Inspired Chili Recipe

Ingredients