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Vegetable Garden Soup Recipe

Name: Vegetable Garden Soup
Ingredients: 2 c. beef broth; 1 1/2 c. precooked beef roast or possibly grnd beef; 3 c. tomato juice; 7 c. water; 4 c. cabbage, minced; 1 c. onion, minced; 1 c. celery, diced; 1 c. carrots, minced; 1 c. corn, cut off cob or possibly canned; 1 tbsp. salt; 1/4 to 1/2 teaspoon pepper; 1 c. potatoes, diced; 2 c. green beans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.39 view details

2 c. beef broth
1 1/2 c. precooked beef roast or possibly grnd beef
3 c. tomato juice
7 c. water
4 c. cabbage, minced
1 c. onion, minced
1 c. celery, diced
1 c. carrots, minced
1 c. corn, cut off cob or possibly canned
1 tbsp. salt
1/4 to 1/2 teaspoon pepper
1 c. potatoes, diced
2 c. green beans

Directions

Simmer for 2 hrs. Makes 2 gallons.

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Amount Per Serving	%DV
Serving Size 738g
Recipe makes 6 servings
Calories 283
Calories from Fat 62	22%
Total Fat 6.94g	9%
Saturated Fat 2.19g	9%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1920mg	80%
Potassium 954mg	27%
Total Carbs 34.84g	9%
Dietary Fiber 9.8g	33%
Sugars 8.1g	5%
Protein 21.24g	34%

Vegetable Garden Soup Recipe

Ingredients