Vegetable Beef And Onion Soup Recipe

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0 votes | 2996 views
Servings: 6

Ingredients

Cost per serving $1.87 view details
  • 1 can onion soup
  • 2 cans vegetable beef soup
  • 2-3 cans water
  • :
  • :
  • Optional:
  • 2 c. water
  • 1/2 c. barley
  • 1 pound frzn mixed vegetables
  • 2 teaspoon beef bouillon crystals

Directions

  1. Mix and heat and serve. Or possibly simmer the 4 optional ingredients till the barley and vegetables are tender, then add in the cans of soup and water. Mix, heat through and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 395g
Recipe makes 6 servings
Calories 316  
Calories from Fat 18 6%
Total Fat 1.96g 2%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 4165mg 174%
Potassium 477mg 14%
Total Carbs 66.27g 18%
Dietary Fiber 11.9g 40%
Sugars 4.38g 3%
Protein 13.23g 21%
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