Servings: 6
Ingredients
- 1 can onion soup
- 2 cans vegetable beef soup
- 2-3 cans water
- :
- :
- Optional:
- 2 c. water
- 1/2 c. barley
- 1 pound frzn mixed vegetables
- 2 teaspoon beef bouillon crystals
Directions
- Mix and heat and serve. Or possibly simmer the 4 optional ingredients till the barley and vegetables are tender, then add in the cans of soup and water. Mix, heat through and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 395g | |
Recipe makes 6 servings | |
Calories 316 | |
Calories from Fat 18 | 6% |
Total Fat 1.96g | 2% |
Saturated Fat 0.78g | 3% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 4165mg | 174% |
Potassium 477mg | 14% |
Total Carbs 66.27g | 18% |
Dietary Fiber 11.9g | 40% |
Sugars 4.38g | 3% |
Protein 13.23g | 21% |
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