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Ingredients
- Cornstarch 1 tb
- Cracker meal 1/3 c
- Dry mustard 2 1/4 ts
- Dry sherry; optional 1 tb
- Egg beaters 1/4 c
- Ground turkey 1 lb
- Honey 2 tb
- Onion; chopped 1/4 c
- Tarragon 1/2 ts
- Unsweetened pineapple juice 1 c
Directions
- In medium bowl, thoroughly mix turkey, cracker meal, egg beaters,
- onion, 1/4 tsp. dry mustard and tarragon.
- Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15
- 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve immediately. In small saucepan, over medium-high heat, stir together remaining dry mustard and remaining ingredients until mixture thickens and boils. Serve as a dipping sauce with meatballs. To freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange frozen appetizers on baking sheet. Bake at 350 F for l0 to l5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 28 servings | |
| Calories 45 | |
| Calories from Fat 13 | 29% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 13mg | 4% |
| Sodium 25mg | 1% |
| Potassium 66mg | 2% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.38g | 2% |
| Protein 3.32g | 5% |
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