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Home » Recipes » Turkey Meatballs with Spinach, Bacon & Cream Sauce

Turkey Meatballs with Spinach, Bacon & Cream Sauce Recipe

Name: Turkey Meatballs with Spinach, Bacon & Cream Sauce
Cuisine: American
Ingredients: 1 pound turkey; 1 bag crushed bbq pork rinds; 1 egg1/2 teaspoon rosemary; 1/2 teaspoon oregano; 1/4 teaspoon cayenne; 1/4 teaspoon garlic salt; 2 cups spinach; 2 slices bacon -- cooked and crumbled; 1 cup heavy cream; 2 tablespoons parmesan cheese

by Brian Dickey The Low Carb Junkie

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1 vote | 1575 views

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Yummy turkey meatballs, This is good with some tabasco sauce!

Quick and Easy

American

Ingredients

Cost per recipe $9.12 view details

1 pound turkey
1 bag crushed bbq pork rinds
1 egg1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon cayenne
1/4 teaspoon garlic salt
2 cups spinach
2 slices bacon -- cooked and crumbled
1 cup heavy cream
2 tablespoons parmesan cheese

Directions

Mix turkey, pork rinds, eggs, rosemary, oregano, cayenne and garlic salt.
Cook meatballs. In separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and parmesan and reduce. When reduced pour over meatballs.
NOTES : Counts for pork rinds not included - adjust accordingly

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Amount Per Recipe	%DV
Recipe Size 580g
Calories 1163
Calories from Fat 771	66%
Total Fat 86.75g	108%
Saturated Fat 42.37g	169%
Trans Fat 0.0g
Cholesterol 596mg	199%
Sodium 990mg	41%
Potassium 1448mg	41%
Total Carbs 7.13g	2%
Dietary Fiber 1.4g	5%
Sugars 0.98g	1%
Protein 86.19g	138%

Turkey Meatballs with Spinach, Bacon & Cream Sauce Recipe

Ingredients