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Tupperware Bread (Cinnamon Rolls) Recipe

Name: Tupperware Bread (Cinnamon Rolls)
Ingredients: 9 c. flour; 2/3 c. sugar; 1 1/2 c. water; 4 large eggs, beaten; 1 1/2 c. lowfat milk, scalded; 2 teaspoon salt; 2 pkg. yeast; 1 1/2 c. powdered sugar; 1 T lowfat milk; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

9 c. flour
2/3 c. sugar
1 1/2 c. water
4 large eggs, beaten
1 1/2 c. lowfat milk, scalded
2 teaspoon salt
2 pkg. yeast
1 1/2 c. powdered sugar
1 T lowfat milk
1/2 teaspoon vanilla

Directions

Put flour into large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients and seal lid - "burp." Let rise till lid pops off. Add in 2 sticks butter (melted); mix well and seal lid - "burp." Let rise till lid pops off.On lightly floured board, knead lightly. Roll. Spread butter, sugar and cinnamon. Slice into rolls. Place in greased 9 x 13 inch pan. Let rise. Bake at 375 degrees for 25 to 30 min.
Mix well; pour over rolls.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 12 servings
Calories 483
Calories from Fat 26	5%
Total Fat 2.92g	4%
Saturated Fat 0.86g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 428mg	18%
Potassium 193mg	6%
Total Carbs 99.73g	27%
Dietary Fiber 2.8g	9%
Sugars 27.8g	19%
Protein 13.24g	21%

Tupperware Bread (Cinnamon Rolls) Recipe

Ingredients