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Add a photoDELISH and easy to make!
Ingredients
- Rolls - 1 1/2 bread - either frozen bread or cinnamon rolls
- Caramel Topping
- 1 C sugar
- 4 Tbsp brown sugar
- 1 C cream
Directions
- Roll out the dough into a rectangle. Then smear with butter, brown sugar and cinnamon - as much as you like. Roll it up and cut about an inch and put in a butter-greased 9x13 pan with 1/2 inch between them so they have room to raise.
- You can also cover with saran wrap overnight. The next morning, let it raise about an hour and after rolls are raised, mix the cream and sugars and pour on top. Then bake at 350 for 30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 20 servings | |
| Calories 84 | |
| Calories from Fat 21 | 25% |
| Total Fat 2.42g | 3% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 23mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.3g | 9% |
| Protein 0.52g | 1% |
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