Tomtato Roasted Pork Loin Recipe

click to rate
1 vote | 3885 views

A lean pork loin, marinated in sun dried tomatoes and roasted to give you a lightly flavored, healthy dinner option.

Prep time:
Cook time:
Servings: 6-8
Tags:

Ingredients

Cost per serving $3.70 view details

Directions

  1. Trim fat from loin. Cut 1 inch slits in the top of loin (optional for enhanced flavor).
  2. Remove sun dried tomatoes from oil, reserve oil for later use. In a food processor or small blender, combine sun dried tomatoes, garlic, vinegar, 1 1/2 Tbs of the Italian seasoning, salt and pepper. Pulse mixture until well blended and smooth. Place loin in a resealable plastic bag and pour marinade over the top. Massaging through the bag, work the marinade into the loin thoroughly. Refrigerate for at least 4 hours, preferably over night.
  3. Preheat oven to 325 degrees F.
  4. Add the potatoes, carrots, and onions to a large mixing bowl. Toss with 2 Tbs of oil reserved from the sun dried tomatoes, 1/2 Tbs Italian seasoning, salt and pepper to taste.
  5. Place marinated pork loin in the center of a shallow roasting pan. Place vegetables in roasting pan around the pork loin. Roast, uncovered, for 1 to 1 1/2 hours or until thermometer registers 155 degrees F. Tent with foil and let stand for 15 minutes before carving.

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 6 servings
Calories 302  
Calories from Fat 82 27%
Total Fat 9.2g 12%
Saturated Fat 2.61g 10%
Trans Fat 0.04g  
Cholesterol 104mg 35%
Sodium 358mg 15%
Potassium 1076mg 31%
Total Carbs 14.9g 4%
Dietary Fiber 2.8g 9%
Sugars 3.11g 2%
Protein 38.18g 61%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

Leave a review or comment