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Home » Recipes » Tomato Soup Pressur Pot

Tomato Soup Pressur Pot Recipe

Name: Tomato Soup Pressur Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 Lbs. Tomato peeled and quartered; 2 Carrots grated; 1/2 Yellow Onion diced medium size; 1/2 tsp Salt; 1 tsp Thyme; 1/2 C Water

by Mike

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Prep time: 15 minutes

Cook time: 30 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $1.63 view details

3 Lbs. Tomato peeled and quartered
2 Carrots grated
1/2 Yellow Onion diced medium size
1/2 tsp Salt
1 tsp Thyme
1/2 C Water

Directions

Place ingredients in Pressure Pot
Set to soup
When cooked . Remove place into Food Processor and
Puree.
Place back in to Pressure Pot and cook without pressure until
desired thickness.
Add milk or cream at end

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Amount Per Serving	%DV
Serving Size 379g
Recipe makes 4 servings
Calories 72
Calories from Fat 6	8%
Total Fat 0.72g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 327mg	14%
Potassium 841mg	24%
Total Carbs 16.05g	4%
Dietary Fiber 4.8g	16%
Sugars 9.96g	7%
Protein 3.14g	5%

Tomato Soup Pressur Pot Recipe

Ingredients