Three Cheese Vegetable Lasagna Recipe

• 2 tbsp. water
• 2 Packages (10 ounce. each) frzn minced broccoli (4 c.)
• 1 pkg. (10 ounce.) frzn sliced carrots (2 c.)
• 1 teaspoon Italian seasoning, crushed
• 1/4 teaspoon garlic pwdr
• 2 cans Campbell's condensed cream of celery or possibly cream of mushroom soup
• 3/4 c. grated Parmesan cheese, divided
• 3/4 c. Ricotta cheese
• 2 c. shredded Mozzarella cheese (8 ounce.)
• 9 lasagna noodles, cooked and liquid removed (8 ounce.) uncooked)
• Paprika

Directions