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Thai Style Soy Chunks (TVP) Curry
by
FeastForAll
Current rating: 4.0
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.%20%20When%20I%20saw%20the%20original%20recipe%20in%20WebMD%20%20for%20Thai%20style%20chicken%20recipe,%20I%20immediately%20thought%20I%20can%20use%20soy%20chunks%20instead%20of%20meat.%20%20Original%20recipe%20also%20had%20fish%20sauce.%20%20I%20have%20replaced%20it%20with%20Soy%20Sauce.%20%20This%20recipe%20is%20adapted%20from%20WebMD%20but%20I%20have%20modified%20it%20to%20fit%20my%20taste.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EAdd%20enough%20hot%20water%20to%20soy%20chunks%20and%20cover%20and%20let%20stand%20for%20about%2015-20%20minutes%3C/p%3E%3Cp%3ESqueeze%20out%20the%20water%20from%20soy%20chunks%20and%20set%20aside%3C/p%3E%3Cp%3EAdd%20oil%20to%20a%20covered%20saucepan%20and%20when%20hot,%20add%20bell%20pepper,%20and%20onion%20and%20saut%C3%A9%20for%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%20garlic,%20ginger,%20and%20red%20curry%20paste%20and%20fry%20for%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%20soy%20chunks%20and%20mix%20well%20and%20fry%20for%20about%202-3%20minutes%20in%20low%20flame%3C/p%3E%3Cp%3EAdd%20water,%20coconut%20milk,%20soy%20sauce,%20salt,%20and%20brown%20sugar%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EAdd%20cauliflower%20and%20reduce%20flame%20to%20medium-low.%20%20Cover%20and%20cook%20until%20cauliflower%20is%20tender%20and%20gravy%20is%20thickened.%3C/p%3E%3Cp%3EAdd%20spinach%20and%20cook%20further%20one%20minute%20or%20until%20spinach%20is%20wilted.%3C/p%3E%3Cp%3EAdd%20lime%20juice%20and%20let%20stand%20covered%20before%20serving%3C/p%3E%3Cp%3EServe%20warm%20with%20rice%3C/p%3E%3Cp%3EYields:%204%20as%20a%20side%20dish.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}