Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Ingredients: 1 x Chicken carcase, weighing approximately 375g (12oz); 2 piece lemon grass; 2 x Lime leaves, (optional); 1 sm Green chilli; 2 sm Red chillies; 1 med -size onion, unpeeled and quartered; 1 1/4 lt Cool water, (2 pints); 2 x 175 g, (6oz) skinless, boneless chicken breasts, minced or possibly shredded; 1 1/2 x Limes, juice of

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.23 view details

1 x Chicken carcase, weighing approximately 375g (12oz)
2 piece lemon grass
2 x Lime leaves, (optional)
1 sm Green chilli
2 sm Red chillies
1 med -size onion, unpeeled and quartered
1Â 1/4 lt Cool water, (2 pints)
2 x 175 g, (6oz) skinless, boneless chicken breasts, minced or possibly shredded
1Â 1/2 x Limes, juice of

Directions

Place the chicken carcase in a large saucepan with 1 piece of lemon grass, 1 lime leaf if using, the chillies and onion.
Cover with the water and bring to the boil.
Reduce the heat and simmer for 30 min.
Remove the pan from the heat and allow the stock to become completely cool.
Strain the stock, then refrigerateovernight.

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Amount Per Serving	%DV
Serving Size 369g
Recipe makes 4 servings
Calories 18
Calories from Fat 1	6%
Total Fat 0.11g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 78mg	2%
Total Carbs 5.97g	2%
Dietary Fiber 1.5g	5%
Sugars 1.25g	1%
Protein 0.51g	1%

Thai Chicken Soup Recipe

Ingredients