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Test Recipe

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This is a test for me to see how this works

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Servings: 1
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Ingredients

Cost per recipe $1.86 view details

Directions

  1. slice the food
  2. dice it next
  3. chop it after that
  4. cut it you like
  5. grade as necessary

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 178g
Calories 87  
Calories from Fat 42 48%
Total Fat 4.64g 6%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 68mg 3%
Potassium 378mg 11%
Total Carbs 5.62g 1%
Dietary Fiber 1.6g 5%
Sugars 3.88g 3%
Protein 6.72g 11%
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