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Add a photoThis dough can be made into cinnamon rolls or sweet rolls. I always at least double this recipe. A double batch will make approximately 3 dozen rolls, depending on how big you make your rolls.
Ingredients
- 3/4 c scalded milk
- 1/2 c shortening
- 1/2 c sugar
- 1 rounded TBSP yeast in 1/4 c warm water
- 1 tsp salt
- 3/4 c water
- 2eggs
- 5-6 c flour
Directions
- Scald milk; add shortening and let cool to lukewarm.
- Add sugar.
- Dissolve yeast in warm water and let set till bubbly.
- Combine lukewarm milk with salt, water, eggs and about 2 c of the flour.
- Mix.
- Add yeast.
- Add rest of flour and knead to smooth dough.
- Let rise in warm place till double.
- Punch down and let rise again.
- Roll out and make sweet or cinnamon rolls and let rise until very light (2-3 hours) on greased pans, covered.
- Bake at 374 for 12 min.
- Frost with cream cheese frosting hot or when slightly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 15 servings | |
| Calories 271 | |
| Calories from Fat 73 | 27% |
| Total Fat 8.3g | 10% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 2.28g | |
| Cholesterol 26mg | 9% |
| Sodium 170mg | 7% |
| Potassium 91mg | 3% |
| Total Carbs 42.54g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.47g | 5% |
| Protein 6.17g | 10% |
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