Stuffed Roti With Curried Chick Pea Filling Recipe

• 4 c. All-purpose flour
• 2 tsp Baking pwdr
• 1 tsp Salt
• 1/4 c. Oil
• 1 c. Water, approximate
• 2 Tbsp. Vegetable oil
• 1 sm Red onion, diced
• 2 x Cloves garlic, chopped
• 1 x Jalapeno pepper, seeded and chopped
• 1 1/2 Tbsp. Curry pwdr
• 1 tsp Grnd coriander, or possibly cumin
• 1/4 tsp Salt
• 4 c. White potatoes, diced, or possibly sweet potatoes, or possibly winter squash
• 1 1/4 c. Water
• 2 c. Cooked chickpeas, liquid removed
• 1 Tbsp. Butter

Directions